"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cowboy Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Caviar, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Marquardt

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. black eye peas
15 oz. black beans, rinsed
15 oz. corn
14.5 oz. diced tomatoes
4 oz. diced jalapeņo or green chile
1 med. onion, chopped
1 small green pepper, chopped
1 cup Italian salad dressing
1 tbsp. minced cilantro
1/2 tsp. cumin
1/2 tsp. garlic salt

Directions:
Directions:
Drain everything then mix all ingredients together in a large bowl. Refrigerate overnight.

Personal Notes:
Personal Notes:
Serve with corn chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!