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Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. velveeta cheese (cut into small pieces)
1 (8-10) oz. jar green chilies
1 (8-10) oz. jar tomatoes
1/2 tsp. chili powder
2 tsp. Worcestershire sauce

Directions:
Directions:
Brown the ground beef well, drain off the fat. In a crockpot add remaining ingredients with the browned beef. Stir well. Cover and cook on high until the cheese is fully melted. Turn the heat to low and simmer for several hours. Serve with tortilla chips.

 

 

 

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