"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Rotert

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts popped corn
2 cups brown sugar
1/2 cup corn syrup
1 stick butter
1/2 tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
Boil brown sugar, corn syrup and butter for 5 minutes. Take off burner and add baking soda and vanilla. Pour over popped corn and mix well. Bake 1 hour at 250, stirring every 15 minutes.

 

 

 

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