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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped corn
2 cups brown sugar
1/2 cup corn syrup
1 stick butter
1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Boil brown sugar, corn syrup and butter for 5 minutes. Take off burner and add baking soda and vanilla. Pour over popped corn and mix well. Bake 1 hour at 250º, stirring every 15 minutes.

 

 

 

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