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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6 oz.) white crabmeat, drained and chopped
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 tbsp. light mayonnaise
½ tsp. Sriracha (hot sauce)
2 tsp. finely slice chives, plus more for garnish
Fresh ground pepper to taste
12 won ton wrappers
Directions:
Directions:
1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray.
2. In a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha, chives, and pepper. Mix until well combined.
3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture.
4. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.
Number Of Servings:
Number Of Servings:
12

 

 

 

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