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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1/4 cup pineapple juice
1/2 cup brown sugar
1 tbsp. worcestershire sauce
1/2 tsp. dried mustard
2 cups ketchup
2 (8 oz) cans water chestnuts
Directions:
Directions:
Preheat oven to 350º. In a medium size mixing bowl, combine brown sugar, pineapple juice, worcestershire sauce, dried mustard and ketchup. Cut bacon in thirds, wrap one slice of bacon around each chestnut; secure the bacon with a toothpick. Spray a 9x13 baking dish with cooking spray; arrange the water chestnut wraps in the baking dish. Bake for 10-15 minutes. Remove water chestnuts from the oven and drain some of the grease out of the pan; dip the wraps in the sauce. Bake for and additional 30-45 minutes. Allow water chestnut wraps to cool for 5 minutes, serve hot.

 

 

 

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