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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Briana Hawks

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
1/4 cup pineapple juice
1/2 cup brown sugar
1 tbsp. worcestershire sauce
1/2 tsp. dried mustard
2 cups ketchup
2 (8 oz) cans water chestnuts

Directions:
Directions:
Preheat oven to 350. In a medium size mixing bowl, combine brown sugar, pineapple juice, worcestershire sauce, dried mustard and ketchup. Cut bacon in thirds, wrap one slice of bacon around each chestnut; secure the bacon with a toothpick. Spray a 9x13 baking dish with cooking spray; arrange the water chestnut wraps in the baking dish. Bake for 10-15 minutes. Remove water chestnuts from the oven and drain some of the grease out of the pan; dip the wraps in the sauce. Bake for and additional 30-45 minutes. Allow water chestnut wraps to cool for 5 minutes, serve hot.

 

 

 

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