"Hunger is the best sauce in the world."--Cervantes

Beef 'n' Cheese Wraps Recipe

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This recipe for Beef 'n' Cheese Wraps, by , is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 flour tortillas (10 inches)
1 carton (8 oz.) onion and chive cream cheese spread
1 c. shredded carrots
1 c. Monterey Jack cheese
1 lb. thinly sliced cooked roast beef
Leaf lettuce

Directions:
Directions:
Spread one side of each tortilla with cream cheese; top with the carrots and Monterey Jack cheese. Layer with beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1 inch slices.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute the roast beef with different thinly sliced deli meat. Use as appetizers if cut up smaller and served with toothpicks.

 

 

 

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