"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Bean Bake Recipe

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This recipe for Hot Bean Bake, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Garris

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 lb sausage (Jimmy Dean)
2 med onion diced

1 cup brown sugar
1 can chili favored kidney beans - undrained
1 can pork n beans - undrained

1 can lima beans drained
1 can kidney beans drained
1 can pinto beans drained

1 can tomato soup
6 oz can tomato paste
2 tbs mustard
bacon


Directions:
Directions:
brown sausage and onions and drain
mix beans together in 9 x 13
mix mustard, br sugar, soup and paste well and add to beans

add meat mixture to beans
place bacon strips on top
bake at 350 for 1 hour (uncovered)

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good on a chili Autumn or Winter night. It's very warming and just plain good!! We even have it in the summer it's so delicious! After you have it once, I can guarantee you will crave it again….and again…..and again!!

 

 

 

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