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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ice Box Pickles Recipe

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This recipe for Ice Box Pickles is from Recipes from the Women of the Wells Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced cucumbers
4 cups sugar
4 cups vinegar
1/2 cup salt
1 1/3 tsp turmeric
1 1/3 tsp celery seed
1/3 tsp dry mustard
3 onions, sliced
Directions:
Directions:
Pour all ingredients over cucumbers into jars. Wait 2-3 days before eating. Will keep 6 months in ice box.
Personal Notes:
Personal Notes:
We're going to have to teach our children what an "ice box" is!

 

 

 

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