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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped or shredded cooked chicken
1/3 cup cayenne pepper sauce (Frank's Red Hot Sauce)
1 cup Mayonnaise
1 cup shredded cheddar cheese
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese
Directions:
Directions:
Preheat oven to 375°.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese.

Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

Bake uncovered 20 minutes or until bubbling.

Serve, with celery and/or your favorite dippers.

 

 

 

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