"Hunger is the best sauce in the world."--Cervantes

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Samantha McLain


24 Chicken Wings (any part is fine)

1 Cup of flour

1Tbs of Cayenne Pepper

1 Tsp Paprika

½ Tsp Salt

½ Cup Buffalo Wing Sauce (I used Frank’s Wing Sauce)

Preheat oven to 450º

Line a cookie sheet with parchment paper

Put chicken in a Ziploc bag. Add flour, paprika, cayenne pepper to Ziploc bag and shake to mix.

Remove each coated chicken piece (Shaking off excess flour mixture and place on the cookie sheet)

Bake the chicken for 15-20 minutes (10 minutes on each side)

Once chicken is done take out and coat each one with the wing sauce, then place back in the oven for 5-10 minutes

Chicken wings should be done now, additional wing sauce can be added if you want.




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