Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buffalo Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Wings is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 Chicken Wings (any part is fine)

1 Cup of flour

1Tbs of Cayenne Pepper

1 Tsp Paprika

½ Tsp Salt

½ Cup Buffalo Wing Sauce (I used Frank’s Wing Sauce)

Directions:
Directions:
Preheat oven to 450º

Line a cookie sheet with parchment paper

Put chicken in a Ziploc bag. Add flour, paprika, cayenne pepper to Ziploc bag and shake to mix.

Remove each coated chicken piece (Shaking off excess flour mixture and place on the cookie sheet)

Bake the chicken for 15-20 minutes (10 minutes on each side)

Once chicken is done take out and coat each one with the wing sauce, then place back in the oven for 5-10 minutes

Chicken wings should be done now, additional wing sauce can be added if you want.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!