"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Searby

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. sauerkraut
1 c. sugar
1 c. diced celery
1/2 c. salad oil
1/2 medium onion, chopped
1/4 c. red and green peppers, chopped

Directions:
Directions:
Mix all ingredients thoroughly. Let stand in refrigerator overnight.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
We were camping in Amana, Iowa and had this at the Colony Inn where they served all German food.

 

 

 

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