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Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Unbaked Frozen Dinner Rolls
1 Cup Brown Sugar
1/4 Cup Instant Vanilla Pudding Mix
2 Tsp. Cinnamon
3/4 Cup Raisins ( Optional)
1/3 Cup Butter, Melted
Directions:
Directions:
Lightly grease a 10" bundt pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, cinnamon and raisins. At this point you could also add walnuts, almonds or maraschino cherries to suit your taste. Pour melted butter over rolls.
Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning preheat the oven to 350º, bake the rolls for 25 minutes until golden brown.
Turn the rolls onto a serving plate and serve warm
Personal Notes:
Personal Notes:
Yummy way to start the day with very little effort

 

 

 

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