"After dinner sit a while, and after supper walk a mile."--English Saying

Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns, by , is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Kearns

Category:
Category:

Ingredients:  
Ingredients:  
20 Unbaked Frozen Dinner Rolls
1 Cup Brown Sugar
1/4 Cup Instant Vanilla Pudding Mix
2 Tsp. Cinnamon
3/4 Cup Raisins ( Optional)
1/3 Cup Butter, Melted

Directions:
Directions:
Lightly grease a 10" bundt pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, cinnamon and raisins. At this point you could also add walnuts, almonds or maraschino cherries to suit your taste. Pour melted butter over rolls.
Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning preheat the oven to 350, bake the rolls for 25 minutes until golden brown.
Turn the rolls onto a serving plate and serve warm

Personal Notes:
Personal Notes:
Yummy way to start the day with very little effort

 

 

 

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