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No Bake Coconut Cream Pie Recipe

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This recipe for No Bake Coconut Cream Pie, by , is from Dixie's Chicks Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Moody

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package cream cheese
1 c cream of coconut
1 3.4oz package of cheesecake instant pudding
1 1/2 c sweetened flaked coconut (separated)
1 8oz container of cool whip
1 cup of whipping cream
1 frozen pie crust

Directions:
Directions:
Bake pie crust according to package instruction, let cool. In a medium bowl beat cream cheese and cream of coconut at medium speed until smooth, add pudding mix beat until blended. Stir in 1 cup of the flaked coconut. Fold in Cool Whip. Spread mixture into pie shell. Chill 2 hours in refrigerator or until set. In a medium bowl beat whipping cream until soft peaks form. Spread evenly over top of pie. In a small pan over medium low heat toast remaining 1/2 cup of flaked coconut. Evenly sprinkle over pie.

 

 

 

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