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5-Hour Stew Recipe

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This recipe for 5-Hour Stew, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Hegner

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pot roast, cut up
2 med. onions
1 cup chopped celery
2 cups carrots
4 cups potatoes
3 tbl tapioca
1 tbl sugar
1 tbl salt
1 can tomato soup
2 cups water

Directions:
Directions:
Combine all ingredients. Place in oven and bake 5 hours. Do not lift lid. Bake at 250 for 5 hours

 

 

 

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