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Mother's Spaghetti Sauce Recipe

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This recipe for Mother's Spaghetti Sauce, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Hegner

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup olive oil
8 cloves garlic minced
4lbs ground chuck
2 large onions, chopped
1 green pepper, chopped
1/4 cup flour
12oz tomato paste
2 cans (1lb. 13 oz each) Italian tomatoes
1-1/2 Worcestershire sauce
1 tbl anquostura bitters
1/2 tsp cayenne pepper
3 bay leaves
mushrooms
3 cups dry red wine (chianti)
2 tbl sugar
salt to taste
1 tsp pepper
1 tbl basil
1 tbl oregano
1 tsp celery salt

Directions:
Directions:
Heat oilve oil in large deep saucepan.. Add garlic and brown. Add onions, meat, green pepper, and brown. Blend in flour. Add remaining ingredients except mushrooms. SIMMER at least 3 hours(all day). CHILL overnight to ble3nd flavors. Before serving. Heat sauce to boiling, add at least 1 lb fresh mushrooms cut and browned in 1/4 cup butter. you may use several cans of canned mushrooms

Number Of Servings:
Number Of Servings:
makes 1 gallon

 

 

 

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