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Salisbury Steak with Mushroom Sauce Recipe

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This recipe for Salisbury Steak with Mushroom Sauce is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 (10 oz.) can Cream of Mushroom soup
1/2 c. Italian bread crumbs
1 egg, lightly beaten
1/2 c. chopped onions
1 tsp. your favorite steak seasoning
1 Tbsp. canola oil
2 Tbsp. butter, divided
1/4 c. brandy
1 (8 oz.) pkg. mushrooms, sliced
2 c. beef broth
1 pkg. brown gravy mix
Cooked rice or mashed potatoes for serving
Directions:
Directions:
In a large bowl, combine beef, ¼ can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 Tbsp. butter in a large skillet over med-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and brandy (remove pan from heat when adding brandy). Saute mushrooms for 7-8 min. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20-25 min.
Serve over hot cooked rice or mashed potatoes.
Personal Notes:
Personal Notes:
This isn't your everyday Salisbury steak. It's a cut above!

 

 

 

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