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TEX MEX HUSHPUPPIES Recipe

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This recipe for TEX MEX HUSHPUPPIES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups self rising cornmeal
¾ cup self rising flour
1 ½ tablespoon sugar
½ cup shredded pepper jack cheese
¼ cup chopped poblano pepper
1 egg, lightly beaten
1 ½ cups buttermilk
vegetable oil
Directions:
Directions:
To prepare your hush puppies, combine cornmeal, flour, sugar, cheese and poblano pepper in a bowl. Add in egg and buttermilk. Stir mixture just until combine. Let batter stand for at least 10 minutes.

In a dutch oven or similar deep pot heat oil over medium high heat. You need enough oil to come up the side of the pot 2-3 inches. Clip a thermometer to the side of your pot and allow oil to come up to 375 degrees. When oil reaches the correct temperature, drop batter using two teaspoons or a small cookie scoop. Only add 3-5 hush puppies at a time to keep the oil temperature from dropping.

Cook hush puppies for 1-2 minutes per side or until they are golden brown in color. Remove hush puppies to a paper towel lined plate to drain off excess grease. Continue with remaining batter.

 

 

 

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