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Carrot Cake Recipe

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This recipe for Carrot Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
2 t. soda
2 t. cinnamon
1 t. salt
1 c. oil
4 eggs
3 c. grated carrots

Icing:
1 package (8 oz.) cream cheese
1 lb. conf. sugar
1/2 c. margarine
2 t. vanilla
1 c. pecans, chopped
Directions:
Directions:
Mix dry ingredients. Add oil and eggs. Beat. Add carrots, mix. Pour into 2 or 3 greased layer pans. Bake at 350* for 30 minutes.

Icing:
Mix cream cheese, sugar, margarine and vanilla together. Mix till smooth. Ice between layers, sprinkle with nuts. Ice over all the cake and sprinkle with remaining nuts.

 

 

 

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