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Creamy Sun Dried Tomato Penne with Broccoli** Recipe

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This recipe for Creamy Sun Dried Tomato Penne with Broccoli**, by , is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck

Category:
Category:

Ingredients:  
Ingredients:  
16 oz whole grain penne
8.5 oz jar Sun-dried tomatoes in oil
8 oz block Neufenchatzel cream cheese, softened
2 cloves garlic, minced
1/4 cup vegetable broth
2 (12 oz) steam-in-bag broccoli florets

Directions:
Directions:
1. Cook pasta according to package directions; drain, reserving 1/2 cup pasta water
2. While pasta is cooking, drain tomatoes, reserving 2 Tbsp oil.
3. Combine tomatoes, 2 Tbsp oil, cream cheese, garlic and broth in a food processor or blender; pulse until smooth.
4. Cook broccoli according to package directions.
5. Combine pasta, cream sauce, and broccoli in pasta pot; add desired amount of pasta water to reach a creamy consistency.
6. Cook 5 minutes or until thoroughly heated.

 

 

 

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