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Creamy Sun Dried Tomato Penne with Broccoli** Recipe

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This recipe for Creamy Sun Dried Tomato Penne with Broccoli** is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz whole grain penne
8.5 oz jar Sun-dried tomatoes in oil
8 oz block Neufenchatzel cream cheese, softened
2 cloves garlic, minced
1/4 cup vegetable broth
2 (12 oz) steam-in-bag broccoli florets
Directions:
Directions:
1. Cook pasta according to package directions; drain, reserving 1/2 cup pasta water
2. While pasta is cooking, drain tomatoes, reserving 2 Tbsp oil.
3. Combine tomatoes, 2 Tbsp oil, cream cheese, garlic and broth in a food processor or blender; pulse until smooth.
4. Cook broccoli according to package directions.
5. Combine pasta, cream sauce, and broccoli in pasta pot; add desired amount of pasta water to reach a creamy consistency.
6. Cook 5 minutes or until thoroughly heated.

 

 

 

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