Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Minted Peas with Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minted Peas with Mushrooms is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg Frozen Peas ( 350 gr each )
3 Tbsp. Margarine
1/4 Cup Chopped Onion
1 Can Sliced Mushrooms, Drained
1 Tsp. Dried Mint
Dash Salt
Directions:
Directions:
Microwave the peas according to package directions. Drain.
Microwave margarine until melted (30-45 secs) and add onion. Microwave until onions are tender (1-1/2 mins)
Add onion mixture to peas and stir in drained mushrooms, mint and salt to taste.
Cover and microwave for 30 - 60 secs or until heated through
Approx 6 servings
Personal Notes:
Personal Notes:
An easy way to add a little zip to everyday peas !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!