Broccoli and Ham Quiche Recipe

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This recipe for Broccoli and Ham Quiche is from Comerford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 box Pillsbury refrigerated pie crust, or favorite pie crust from scratch 12 eggs (or a combination of eggs and egg beaters) 1 cup half and half 1/2 tsp dry mustard salt and pepper to taste 2 cups finely chopped cooked ham (about 6 oz) 2 cups broccoli florets (par boil) 1 onion finely chopped 1 1/2 cups sharp cheese (roughly grated)

Directions:	Directions: Place pie crusts in plate and flute edges Split between two pie crusts; Ham, broccoli, onion and cheese layered Combine eggs, half and half, mustard, salt and pepper with wire whisk then pour egg mixture over filling Bake in 350º oven for approximately 1 hour (or until knife inserted into center comes out clean) If crust begins to darken too quickly cover edge of crust with foil Cool for at least 7 minutes before cutting Serve and enjoy!

Number Of Servings:	Number Of Servings: Two quiches

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Broccoli and Ham Quiche Recipe

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