"The belly rules the mind."--Spanish Proverb

Oven Corn Recipe

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This recipe for Oven Corn, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaylene Jensen

Category:
Category:

Ingredients:  
Ingredients:  
10 cups Corn
2 tbsp. sugar
2 cups Hot water
1/2 cup margarine
1 tsp. salt

Directions:
Directions:
Mix in large roaster and cook at 350 F for 1/2 hour. Stirring occasionally. Let cool and place in containers or bags and freeze.

Great way to use up corn on the cob.

 

 

 

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