"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Frosting (Bea Allen) Recipe

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This recipe for Cream Cheese Frosting (Bea Allen), by , is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Skidmore

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 cube butter (1/2 cup)
2 Tblsp. vanilla (to taste. May use a bit less?)
1 box of powdered sugar. (A box is usually close to 4 cups)
May add almond extract

Directions:
Directions:
Cream cheese and butter should be close to room temperature. Add vanilla. Mix well and add powdered sugar gradually.

I love almond flavoring, so usually add half vanilla and half almond when using it for cinnamon rolls or sugar cookies.

 

 

 

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