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Cream Cheese Frosting (Bea Allen) Recipe

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This recipe for Cream Cheese Frosting (Bea Allen) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 cube butter (1/2 cup)
2 Tblsp. vanilla (to taste. May use a bit less?)
1 box of powdered sugar. (A box is usually close to 4 cups)
May add almond extract
Directions:
Directions:
Cream cheese and butter should be close to room temperature. Add vanilla. Mix well and add powdered sugar gradually.

I love almond flavoring, so usually add half vanilla and half almond when using it for cinnamon rolls or sugar cookies.

 

 

 

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