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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad Recipe

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This recipe for Chicken Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Onion, sliced
4 ribs Celery with leaves, sliced
Salt
Pepper
4 whole Chicken Breasts
3-4 ribs Celery, chopped
1/2 c White or Red Grapes
1/4 c Pecans, chopped
1 medium Onion, chopped
3/4 c Mayo
1 tbsp. Lemon Juice
Directions:
Directions:
Place onion, celery, salt and pepper in large kettle, bring to a boil, and add chicken breasts, simmer 1 hour or until chicken is tender. Remove breasts and chill.
Skin and bone chicken and cut into cubes. Add celery, grapes, onions and nuts. Add only enough mayo and lemon juice to mix thoroughly, but not to soggy.

 

 

 

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