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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Jalepeno Peppers Recipe

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This recipe for Stuffed Jalepeno Peppers is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 jalapeņo peppers (slice in half, remove seeds and WEAR GLOVES)
6 ounces softened cream cheese
1/2 cup shredded cheddar cheese
4 ounces Chorizo Mexican Sausage
1/2 teaspoon cumin
1/4 cup finely chopped onion
1/4 cup fresh cilantro chopped
Directions:
Directions:
Mix the above ingredients together and stuff into pepper halves. Place on foil covered cookie sheet and bake at 350 for 30-35 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was given to me by a dear friend and neighbor, Gloria Carille. Since 2012 this has been the most requested appetizer Rich has been asked to bring to our neighborhood gatherings. Everyone loves them and Rich loves making them.

 

 

 

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