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Glazed Apple Pie Squares Recipe

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This recipe for Glazed Apple Pie Squares, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schilly

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c All-purpose Flour
1 tsp. Salt
1 c Cold Butter
1 Egg, separated
3 to 4 tbsp. Milk
1 c Crushed Corn Flakes
9 c Thinly Sliced Peeled Tart Apples, (about 10 medium)
1 c plus 2 tbsp. Sugar, divided
2 tsp. Ground Cinnamon, divided
1/2 tsp. Ground Nutmeg
Glaze:
1 c Confectioners' Sugar
1/2 tsp. Vanilla extract
1 to 2 tbsp. Milk

Directions:
Directions:
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball
Divide dough in half. Roll one portion into a thin 15" x 10" rectangle. Transfer to the bottom of an ungreased 15 x 10 x 1 baking pan. Sprinkle with cornflakes. In a large bowl, combine the apples, 1 cup sugar, 1 1/2 tsp. cinnamon and nutmeg; toss to coat. Spoon over crust.
Roll remaining dough into a thin 15" x 10" rectangle; place over apple filling. Beat egg white, brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 350 for 45-50 minutes or until golden brown.
For Glaze:
Combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

 

 

 

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