Glazed Apple Pie Squares Recipe
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 This recipe for Glazed Apple Pie Squares, by Mary Schilly, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Mary Schilly
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 c All-purpose Flour
1 tsp. Salt
1 c Cold Butter
1 Egg, separated
3 to 4 tbsp. Milk
1 c Crushed Corn Flakes
9 c Thinly Sliced Peeled Tart Apples, (about 10 medium)
1 c plus 2 tbsp. Sugar, divided
2 tsp. Ground Cinnamon, divided
1/2 tsp. Ground Nutmeg
Glaze:
1 c Confectioners' Sugar
1/2 tsp. Vanilla extract
1 to 2 tbsp. Milk
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Directions: |
Directions:In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball
Divide dough in half. Roll one portion into a thin 15" x 10" rectangle. Transfer to the bottom of an ungreased 15 x 10 x 1 baking pan. Sprinkle with cornflakes. In a large bowl, combine the apples, 1 cup sugar, 1 1/2 tsp. cinnamon and nutmeg; toss to coat. Spoon over crust.
Roll remaining dough into a thin 15" x 10" rectangle; place over apple filling. Beat egg white, brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 350º for 45-50 minutes or until golden brown.
For Glaze:
Combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares. |
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