"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Blossom Cookies (Chocolate Kiss Cookies) (Sheila Mackay) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Blossom Cookies (Chocolate Kiss Cookies) (Sheila Mackay), by , is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Skidmore

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1/4 cup milk
2 tsp vanilla
3 1/2 cups flour
2 tsp. baking soda

Directions:
Directions:
Cream the butters and sugars. Add 2 eggs, 1/4 cup milk and 2 tsp. vanilla. Blend in 3 1/2 cups flour and 2 tsp. baking soda. (Usually good to mix the baking soda and flour together before adding to wet ingredients)

Refrigerate about an hour. It isn't necessary, but will be easier to roll the cookies. Roll in 1 in. balls or however large you want. Roll in sugar.

Bake at 350 degrees for 10 min. Place the chocolate kiss on top while warm.

(Sheila doesn't roll hers in sugar. Try both ways and see which one you like!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!