"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Blossom Cookies (Chocolate Kiss Cookies) (Sheila Mackay) Recipe

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This recipe for Peanut Blossom Cookies (Chocolate Kiss Cookies) (Sheila Mackay), by , is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Skidmore


1 cup peanut butter
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1/4 cup milk
2 tsp vanilla
3 1/2 cups flour
2 tsp. baking soda

Cream the butters and sugars. Add 2 eggs, 1/4 cup milk and 2 tsp. vanilla. Blend in 3 1/2 cups flour and 2 tsp. baking soda. (Usually good to mix the baking soda and flour together before adding to wet ingredients)

Refrigerate about an hour. It isn't necessary, but will be easier to roll the cookies. Roll in 1 in. balls or however large you want. Roll in sugar.

Bake at 350 degrees for 10 min. Place the chocolate kiss on top while warm.

(Sheila doesn't roll hers in sugar. Try both ways and see which one you like!)




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