Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Blossom Cookies (Chocolate Kiss Cookies) (Sheila Mackay) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Blossom Cookies (Chocolate Kiss Cookies) (Sheila Mackay) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1/4 cup milk
2 tsp vanilla
3 1/2 cups flour
2 tsp. baking soda
Directions:
Directions:
Cream the butters and sugars. Add 2 eggs, 1/4 cup milk and 2 tsp. vanilla. Blend in 3 1/2 cups flour and 2 tsp. baking soda. (Usually good to mix the baking soda and flour together before adding to wet ingredients)

Refrigerate about an hour. It isn't necessary, but will be easier to roll the cookies. Roll in 1 in. balls or however large you want. Roll in sugar.

Bake at 350 degrees for 10 min. Place the chocolate kiss on top while warm.

(Sheila doesn't roll hers in sugar. Try both ways and see which one you like!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!