"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini-Tomato Casserole Recipe

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This recipe for Zucchini-Tomato Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schilly

Category:
Category:

Ingredients:  
Ingredients:  
1 medium Zucchini
2 large Tomatoes
1 medium Onion
1/2 c Grated Cheese
3 slices Bacon
butter
salt and pepper
buttered Bread Crumbs

Directions:
Directions:
In buttered casserole dish, layer peeled and chopped tomato, chopped onion and thinly sliced zucchini. Dot with butter and scatter cheese and crisp, crumbled bacon over each layer; salt and pepper lightly. Cover with buttered bread crumbs.
Bake at 400 for one hour. Uncover for the last 20 minutes.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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