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Zucchini-Tomato Casserole Recipe

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This recipe for Zucchini-Tomato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Zucchini
2 large Tomatoes
1 medium Onion
1/2 c Grated Cheese
3 slices Bacon
butter
salt and pepper
buttered Bread Crumbs
Directions:
Directions:
In buttered casserole dish, layer peeled and chopped tomato, chopped onion and thinly sliced zucchini. Dot with butter and scatter cheese and crisp, crumbled bacon over each layer; salt and pepper lightly. Cover with buttered bread crumbs.
Bake at 400º for one hour. Uncover for the last 20 minutes.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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