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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bean Vegetable Salad Recipe

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This recipe for Bean Vegetable Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Green Beans
1 can Small Lima Beans
1 can Red Kidney Beans
1 can Pimento Beans
1 can Diced Tomatoes
2 cans Corn
3 can sliced Carrots
1/2 Onion, sliced into thin rings
1 c Sugar
1 c Vinegar
2/3 c Vegetable Oil
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Celery Seed
Directions:
Directions:
Drain Beans and Vegetables.
Rinse Beans and combine with other vegetables
Add Salt, Pepper and Celery Seed
Combine Vinegar, Sugar and Oil and heat to a boil.
Pour over Vegetables and refrigerate.
Personal Notes:
Personal Notes:
This gets better as it sits, so make ahead.

 

 

 

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