"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bean Vegetable Salad Recipe

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This recipe for Bean Vegetable Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anette Gettinger

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Green Beans
1 can Small Lima Beans
1 can Red Kidney Beans
1 can Pimento Beans
1 can Diced Tomatoes
2 cans Corn
3 can sliced Carrots
1/2 Onion, sliced into thin rings
1 c Sugar
1 c Vinegar
2/3 c Vegetable Oil
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Celery Seed

Directions:
Directions:
Drain Beans and Vegetables.
Rinse Beans and combine with other vegetables
Add Salt, Pepper and Celery Seed
Combine Vinegar, Sugar and Oil and heat to a boil.
Pour over Vegetables and refrigerate.

Personal Notes:
Personal Notes:
This gets better as it sits, so make ahead.

 

 

 

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