Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Bean Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Vegetable Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Green Beans
1 can Small Lima Beans
1 can Red Kidney Beans
1 can Pimento Beans
1 can Diced Tomatoes
2 cans Corn
3 can sliced Carrots
1/2 Onion, sliced into thin rings
1 c Sugar
1 c Vinegar
2/3 c Vegetable Oil
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Celery Seed
Directions:
Directions:
Drain Beans and Vegetables.
Rinse Beans and combine with other vegetables
Add Salt, Pepper and Celery Seed
Combine Vinegar, Sugar and Oil and heat to a boil.
Pour over Vegetables and refrigerate.
Personal Notes:
Personal Notes:
This gets better as it sits, so make ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!