"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bean Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Bean Vegetable Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anette Gettinger


2 cans Green Beans
1 can Small Lima Beans
1 can Red Kidney Beans
1 can Pimento Beans
1 can Diced Tomatoes
2 cans Corn
3 can sliced Carrots
1/2 Onion, sliced into thin rings
1 c Sugar
1 c Vinegar
2/3 c Vegetable Oil
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Celery Seed

Drain Beans and Vegetables.
Rinse Beans and combine with other vegetables
Add Salt, Pepper and Celery Seed
Combine Vinegar, Sugar and Oil and heat to a boil.
Pour over Vegetables and refrigerate.

Personal Notes:
Personal Notes:
This gets better as it sits, so make ahead.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!