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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ramen Noodle Broccoli Salad Recipe

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This recipe for Ramen Noodle Broccoli Salad is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2(3 oz) pkg. Beef Flavor Ramen Noodles (reserve flavor pks for dressing.
2(8 oz) pkg. Broccoli Coleslaw Mix
1 C. Almonds (toasted)
1 C. Sunflower Seeds
1/2 C. Green Onion (bunch sliced)
DRESSING::
1/2 C. Sugar
3/4 C. Oil
1/3 C. White Vinegar
2 flavor packets
Directions:
Directions:
Mix first five ingredients. Mix dressing Ingredients and pour over, toss and let chill 24 hours.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
This goes great with meats or for luncheon salad.

 

 

 

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