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Lemon Cake Recipe

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This recipe for Lemon Cake is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. sugar
1/2 c. oil
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c.milk
2 Tbsp. lemon juice
zest from 1-2 lemons
1 tsp. vanilla
Directions:
Directions:
Beat eggs and sugar together
Add oil gradually, beating in.
Stir in dry ingredients - flour, baking powder and salt.
Stir in milk. Beat until smooth.
Mix in lemon and vanilla.
Pour into a greased and floured Bundt pan or 12 Jumbo cupcake tins.
Bake 40 minutes at 350ºF for cake or 22-23 minutes for cupcakes.
Makes 5 1/2 cups of batter.
Personal Notes:
Personal Notes:
If you don't want to use lemon, replace it with milk.

 

 

 

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