"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Ice Cream Squares Recipe

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This recipe for Pumpkin Ice Cream Squares, by , is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Staley

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs (can use cinnamon graham crackers)
1/4 c sugar
1/4 c melted butter
1 - 16 oz can pumpkin
1 qt vanilla or French vanilla ice cream, softened
1/2 c brown sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger
1/8 tsp ground cloves

Directions:
Directions:
Mix crumbs with sugar and butter. Press into bottom of 9 inch square pan. Combine pumpkin with brown sugar, salt and spices. Fold in ice cream. Pour mixture into crumb-lined pan, cover and freeze until firm. Cut into squares and top with whipped topping.

 

 

 

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