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Mulligan Stew Recipe

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This recipe for Mulligan Stew, by , is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Jean Jorae

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Stew Meat
5 Carrots
2 Onions
5 Potatoes
2 C. Water
Salt (to taste)

Directions:
Directions:
Brown meat, Add carrots, onions and potatoes. Add 2 cups of water and salt. Cook over medium heat about hr. or until done.

 

 

 

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