BEEF ROULADEN Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 (1-pound) packages of top round steak sliced 1/2 inch thick
Bacon slices, one per roulade (6 -8 slices or so)
Yellow mustard
1 medium onion
small whole dill pickles
2 tbsp. butter
2 c. beef broth, divided
2 tbsp. all-purpose flour
Salt and pepper to taste
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Directions: |
Directions:1. Slice onion into strips.
2. Cut steaks in half lengthwise. Place between sheets of plastic wrap and flatten with a meat mallet to 1/4 inch thickness.
3. Salt and pepper flattened steaks.
4. Spread mustard on each steak strip (generous amount).
5. Place one bacon slice, one slice of onion, and one whole small pickle on steak strips.
6. Roll up each steak strip starting with short end. Tie each roll with string or secure with wooden toothpicks.
7. Melt butter in skillet over medium heat.; add steak rolls, browning on each side (about 3 minutes).
8. Add 1 cup beef broth, reduce heat to low. Simmer covered for 1 hour and 30 minutes.
9. Remove beef rolls from skillet.
10. Whisk remaining 1 cup broth and flour until blended; stir into hot broth stirring constantly until thickened.
11. Add beef rolls to gravy and warm through. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:45 minutes plus 1 hr 30 minutes cook time |
Personal
Notes: |
Personal
Notes: Every German family has their own Rouladen recipe! We usually have these Rouladen on Christmas Day when we spend Christmas with Ava and Ian's German Grandmother, Omi. It is traditionally served with potato balls and red cabbage.
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