"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BEEF ROULADEN Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for BEEF ROULADEN, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabina Widner

Category:
Category:

Ingredients:  
Ingredients:  
3 (1-pound) packages of top round steak sliced 1/2 inch thick
Bacon slices, one per roulade (6 -8 slices or so)
Yellow mustard
1 medium onion
small whole dill pickles
2 tbsp. butter
2 c. beef broth, divided
2 tbsp. all-purpose flour
Salt and pepper to taste

Directions:
Directions:
1. Slice onion into strips.
2. Cut steaks in half lengthwise. Place between sheets of plastic wrap and flatten with a meat mallet to 1/4 inch thickness.
3. Salt and pepper flattened steaks.
4. Spread mustard on each steak strip (generous amount).
5. Place one bacon slice, one slice of onion, and one whole small pickle on steak strips.
6. Roll up each steak strip starting with short end. Tie each roll with string or secure with wooden toothpicks.
7. Melt butter in skillet over medium heat.; add steak rolls, browning on each side (about 3 minutes).
8. Add 1 cup beef broth, reduce heat to low. Simmer covered for 1 hour and 30 minutes.
9. Remove beef rolls from skillet.
10. Whisk remaining 1 cup broth and flour until blended; stir into hot broth stirring constantly until thickened.
11. Add beef rolls to gravy and warm through.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes plus 1 hr 30 minutes cook time
Personal Notes:
Personal Notes:
Every German family has their own Rouladen recipe! We usually have these Rouladen on Christmas Day when we spend Christmas with Ava and Ian's German Grandmother, Omi. It is traditionally served with potato balls and red cabbage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!