"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci Hegner


3 lb "great northern beans" (soak overnight)
1 lb brown sugar
1 TSR dry mustard
1 TSR pepper
1 small onion, diced
1-1/2 lb salt pork

boil soaked beans for 15 min. drain and rinse
put into large roaster. set aside
in saucepan stir to dissolve brown sugar, mustard, pepper, and onion. fill pan with cold water
pour over beans in roaster
slice salt pork and lay on top of beans
bake, covered, at 300 for 6 hours. Add water if needed
remove lid and bake one more hour.
Do not add water during last hour.




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