"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dutch Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Stew, by , is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Spurgeon

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Beef (ground)
1 lb. Stew Meat
12-14 Red Potatoes
3 Onion (large chopped)
3 pkg. carrots (baby)
1 C. Celery (stalk chopped)
3 C. Mushrooms (sliced)
1 pkg Peas (frozen)
1 pkg Corn (frozen)
2 tbsp. Beef Base
Water to cover
3 tbsp. Corn Starch (mixed in 1/2 of Water (cold)

Directions:
Directions:
Brown ground meat and stew meat together in a Dutch oven. Add vegetables to meat. Add water to cover. Cook for 1 hr at low boil. When cooked add cornstarch as thickener.

Civil War style of Cooking: You need to cook with Dutch oven on 15 bottom coals

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!