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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dutch Oven Stew Recipe

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This recipe for Dutch Oven Stew is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef (ground)
1 lb. Stew Meat
12-14 Red Potatoes
3 Onion (large chopped)
3 pkg. carrots (baby)
1 C. Celery (stalk chopped)
3 C. Mushrooms (sliced)
1 pkg Peas (frozen)
1 pkg Corn (frozen)
2 tbsp. Beef Base
Water to cover
3 tbsp. Corn Starch (mixed in 1/2 of Water (cold)
Directions:
Directions:
Brown ground meat and stew meat together in a Dutch oven. Add vegetables to meat. Add water to cover. Cook for 1 hr at low boil. When cooked add cornstarch as thickener.

Civil War style of Cooking: You need to cook with Dutch oven on 15 bottom coals

 

 

 

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