"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Penne with Garlic Sauce for Two Recipe

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This recipe for Shrimp Penne with Garlic Sauce for Two, by , is from Amy's Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked penne pasta
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/3 cup evaporated milk
1/2 pound cooked medium shrimp, peeled and deveined
1/3 cup shredded Parmesan cheese
1 tablespoon minced fresh parsley
3/4 teaspoon seafood seasoning

Directions:
Directions:
Cook pasta according to package directions.
Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.
Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat.
Serve immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25mins

 

 

 

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