"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins, by , is from The Wooten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Testerman

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/3 c. shortening
1/2 c. peanut butter
1 1/2 c. packed brown sugar
2 eggs
3/4 c. milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Cream shortening and brown sugar together. Add peanut butter. Mix well. Beat in eggs. Add dry ingredients to creamed mixture. Alternate with milk. Add vanilla. Mix well. Grease and flour muffin pans. Fill half full.
Bake 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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