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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mocha Oatmeal Cake Recipe

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This recipe for Mocha Oatmeal Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. instant coffee
1 1/2 c. boiling water
1 c. uncooked oatmeal
3/4 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 t. vanilla
2 c. flour
1 1/4 t. soda
3/4 t. salt
3 T. cocoa

Frosting:
1 1/2 T. margarine
1 c. conf. sugar
1 T. milk
Directions:
Directions:
Combine coffee, oatmeal, water, margarine and sugars. Cool 20 minutes. Add beaten eggs and vanilla. Add dry ingredients. Pour into greased and floured tube pan. Bake at 350* for 50 - 55 minutes.

Frosting:
Mix all ingredients together. Drizzle over cake while warm.
Personal Notes:
Personal Notes:
A favorite of everyone. It does not last long.

 

 

 

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