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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodle Bread Recipe

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This recipe for Snickerdoodle Bread is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 cup butter, softened
2 cups sugar
3 eggs
1 tsp. vanilla
3/4 cup sour cream
1 pkg. Hershey's cinnamon chips (10 oz)

Topping:
3 tbsp. sugar
3 tsp. cinnamon
Directions:
Directions:
Cream butter, sugar, salt, and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl.
Add wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter.
Spoon batter into 4 mini-loaf pans until 2/3 full.
Mix 3 tbsp. sugar and 3 tsp. cinnamon and sprinkle over batter of each loaf.
Bake at 350º for 35-38 minutes. Let cool before removing from the pan.
(For 2 full size loaf pans 4 1/2 x 8 1/2 bake 58-60 minutes).

 

 

 

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