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Happy Hour Pizza Rolls Recipe

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This recipe for Happy Hour Pizza Rolls is from With Love From My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggroll wrappers
Pepperoni slices
Mozzarella string cheese
Dried oregano
Peanut oil for frying
Pizza sauce for serving
Directions:
Directions:
Orient the wrapper with the points facing you, as a diamond shape. Not like a square. Lay several pepperoni slices out in the middle of the egg roll wrapper, overlapping them a little. Unwrap and lay the mozzarella string cheese out on top of the pepperoni. Season generously with dried oregano. Wet the edges of the wrapper. Fold in the side points closest to the cheese. Wet the folded sides with your finger, then fold up the point closest to you over the cheese. Make sure the far point of the wrapper is wet , then roll the whole thing away from you, sealing the wrapper. Allow the rolls to "dry" on parchment while you are prepping the rest of the rolls. Fry in peanut or canola oil for about 2 minutes each at 375ºF

 

 

 

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