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Butterscotch Supreme Recipe

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This recipe for Butterscotch Supreme is from Mamaw's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self rising flour
1 stick margarine melted
8 oz. cream cheese
1 c. pecans
1 c. powdered sugar
1 16 oz. container cool whip, thawed
2 (3 3/4) packages instant butterscotch pudding mix
3 cups milk
Directions:
Directions:
Mix melted margarine, flour and 1/2 of the nuts. Press in to the bottom of a 13x9 inch pan. Bake in 300º oven for 15 minutes. Cool. Mix cream cheese and powdered sugar. Fold in 1 cup whipped topping and spread on baked portion. Mix pudding mix and milk until smooth and thick. Put on top of the cream cheese mixture. Spread remaining whipped topping on top and sprinkle with nuts. Refrigerate at least 3 hours before serving.

 

 

 

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