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Classic Banana Bread Recipe

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This recipe for Classic Banana Bread, by , is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Qualey

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/3 cup plain low-fat yogurt
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl and beat with a mixer on medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add bananas, yogurt, and vanilla. Beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into a greased 8 1/2 x 4 1/2 inch loaf pan. Bake for 1 hour or until toothpick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan and cool completely.

Personal Notes:
Personal Notes:
Calories 187, Fat 4.3 g, Protein 3.3 g, Carb 34.4 g, Fiber 1.1 g, Chol 40 mg, Iron 1 mg, sodium 198 mg, Calc 20 mg.

 

 

 

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