"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Phillips


1/2 c. small uncooked pasta shells
1 lb. ground beef
1/2 c. chopped onion
3 cans (14 1/2 oz. each) beef broth
1 can (16 oz.) kidney beans, rinsed and drained
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
3 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/4 tsp. pepper
1 16 oz. package frozen vegetables

Cook pasta according to package directions. In large saucepan, cook beef and onion over medium heat; drain. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer uncovered for 15 minutes. Drain pasta and add to the pan. Cook 5 minutes longer until heated through.




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