Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Minestrone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone Soup is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. small uncooked pasta shells
1 lb. ground beef
1/2 c. chopped onion
3 cans (14 1/2 oz. each) beef broth
1 can (16 oz.) kidney beans, rinsed and drained
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
3 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/4 tsp. pepper
1 16 oz. package frozen vegetables
Directions:
Directions:
Cook pasta according to package directions. In large saucepan, cook beef and onion over medium heat; drain. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer uncovered for 15 minutes. Drain pasta and add to the pan. Cook 5 minutes longer until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!