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SMOKED GOUDA & SAUSAGE BREAKFAST PIE Recipe

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This recipe for SMOKED GOUDA & SAUSAGE BREAKFAST PIE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pork sausage
1/4 c.. green onion, finely chopped
1/4 c. mushrooms, bell peppers or any other veggies you like
4 oz. smoked Gouda cheese
4 large eggs, beaten
Salt & Pepper to taste
Directions:
Directions:
Press the raw pork sausage evenly into the bottom of a glass or non-stick pie dish.
Cover evenly with your chopped vegetables.
Top with grated or thinly slivered smoked Gouda cheese.
Beat eggs and slowly pour the egg over the top. You may need to rearrange the loose ingredients.

Bake at 350º for 20 minutes or until center is set.
Cut and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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