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Sponge Cake Recipe

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This recipe for Sponge Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
3 eggs, seperated
3/4 c. cold water
1 t. vanilla
1 3/4 c. flour
2 t. baking powder
1/4 t. salt
Directions:
Directions:
Beat egg yolks with water until very light. Add sugar and vanilla and beat 7 minutes. Sift together flour, baking powder and salt; add to first mixture. Fold in beaten egg whites and pour into ungreased angel cake pan. Bake at 325* for about 50 minutes.

 

 

 

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