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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges, juice included

Frosting:
1 can crushed pineapple
1 box vanilla pudding mix (instant)
1 container (9 oz.) cool whip
Directions:
Directions:
Mix cake ingredients all together. Pour into 3 greased layer pans. Bake at 325* for 30 minutes.

Frosting:
Pour can of pineapple into a large bowl. Sprinkle vanilla pudding mix over it and mix. Fold in cool whip. Frost and refrigerate cake.

 

 

 

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