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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken, Veggie & White Bean Enchiladas Recipe

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This recipe for Chicken, Veggie & White Bean Enchiladas is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
breast meat from a rotisserie chicken (or chicken breast, cooked and shredded)
15.5 oz can great northern beans (drained and rinsed)
1 tomato (diced)
1 c mushrooms (diced)
1 c spinach
4 oz cream cheese
1/2 c Mexican blend cheese shredded
1 pkg tortillas
Directions:
Directions:
Preheat oven to 350.
Heat olive oil over medium heat in a large saute pan. Add chicken, mushrooms, and beans. Add spinach and heat until wilted. Add tomatoes. Stir in cream cheese until mixture is covered.
Remove from heat. Spoon mixture into 8 tortillas. Roll and place in a 9 x 13 greased baking dish. Top with cheese.
Bake in oven for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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