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Saltine Toffee Recipe

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This recipe for Saltine Toffee is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
1 cup brown sugar
sleeve of saltines
16 oz almond bark
Directions:
Directions:
Preheat oven to 350.
Line a jelly roll pan with foil and spray with cooking spray. Cover your pan with a single layer of saltines.
On stove top, melt your butter and sugar until it boils. Lower heat and simmer 5-6 minutes, until sugar is dissolved. Pour mixture over your crackers.
Place your pan in the oven and bake for 8-10 minutes. It should look bubbly. While your toffee is in oven, melt almond bark according to instructions on package. I melted mine in the microwave, heating for short increments and stirring each time.
Remove pan from oven and let it sit for just a few minutes to set up just a little. Pour your melted almond bark on and then spread it around to cover your toffee. Cool completely and break into pieces.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min

 

 

 

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