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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheddar Cheese Fondue Recipe

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This recipe for Cheddar Cheese Fondue is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cheddar cheese soup
1 cup French onion dip (store bought)
2 cup shredded sharp cheddar cheese
1/2 teaspoon dry mustard
pepper to taste
splash of beer (optional)
dippers - French bread (cubed), Veggies, and Fruit (applies, pears, carrots, celery, broccoli, cauliflower)
Directions:
Directions:
Combine all ingredients except dippers in fondue pot and mix. Place over low heat until cheese melts and mixture is hot. Stir constantly. Cheese can be kept over low heat when served or removed from heat if eating immediately. Use fondue skewers to dip.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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